Fishing in Alaska
Fishery Information
Did You Know
Pink salmon continue to be one of the most important of the Pacific salmon for commercial fishermen in Alaska. While pink salmon have less commercial value than other salmon because of their lower oil content, commercially caught pink salmon today are canned, filleted and flash frozen, made into nuggets, and prepared into complete pre-packaged meals sold all over the world.
Highlights
- Press Release: 2019 Commercial Salmon Harvest Summary
- Run Forecasts and Harvest Projections for 2019 Alaska Salmon Fisheries and Review of the 2018 Season
- Press Release: Pacific Salmon Commission Completes Negotiations on New Coast Wide Conservation and Harvest Sharing Agreement
- Online Subsistence & Personal Use Harvest Reporting
- How to Report an Invasive Species
- Obtain a free Sport Fishing Harvest Record Card (PDF 108 kB)
- Chinook Salmon Research Initiative
- Alaska Board of Fisheries Meeting Information
- Nonsubsistence Use Areas
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Brochures & NewslettersBenefits of Fishing to Alaska
Fishing in Alaska comes in multiple flavors. Tens of thousands of people harvest and feast on salmon, halibut, crab, trout, and other varieties of finfish and shellfish under subsistence, personal use, and sport fishing regulations. Connoisseurs of the art of angling try their skills in wilderness and urban settings. Guides, lodges and charter operators provide residents and visitors with memorable fishing experiences and contribute significantly to our tourism industry and economy. Subsistence and personal use fishing support a traditional way of life for many Alaskans. Subsistence fishing provides wild harvests worth hundreds of pounds and thousands of dollars in replacement value at the supermarket.